If you’re looking for a place in Placerville where the food is as lively as the conversation, The Independent Restaurant and Bar is ready to welcome you. Since 2011, this spot has been serving up American fusion cuisine, creative cocktails, and a sense of community that keeps locals and visitors coming back for more.
A Family Story with a Side of Flavor
The Independent isn’t just another restaurant on Main Street. It’s a family-run venture, born from the same folks who brought you the beloved Heyday Café. Their mission? To offer a place where you can relax, eat well, and feel at home—whether you’re a regular or just passing through. The team here believes in friendly, professional service and food that’s made with care, using the freshest ingredients they can find.
Hours That Work for You
- Open Wednesday to Saturday: 11:30am – 9pm
- Sunday: 11:30am – 8pm
- Closed Monday & Tuesday
- Happy Hour (Bar Only): Wednesday – Friday, 2pm – 5pm
You’ll find The Independent at 629 Main Street, Suite 102, Placerville, CA 95667. For reservations or questions, just call 530-344-7645.
The Menu: Comfort Meets Creativity
The kitchen at The Independent is all about honoring American classics while giving them a fresh twist. The menu changes with the seasons, so there’s always something new to try. Here’s a taste of what you’ll find:
Starters That Start Conversations
- Turnip Fries with chipotle aioli and bleu cheese sauces. Yes, turnip fries. They’re a thing, and they’re delicious.
- Calamari that’s flash-fried and served with house-made cocktail sauce and remoulade.
- Truffle Mac & Cheese—white cheddar, parmesan, toasted panko, and a hint of truffle oil. Comfort food, leveled up.
- Ahi Tartare with avocado, ponzu cucumber, mango, daikon sprouts, and red tobiko, served with wonton chips.
Salads That Don’t Skimp on Flavor
- Caesar with house-made dressing, garlic chips, and shaved parmesan.
- The Wedge—crisp iceberg, bacon, red onion, egg, tomato, and bleu cheese dressing.
- Ahi Niçoise—sesame-crusted yellowfin tuna, field greens, egg, tomato, olives, new potatoes, blue lake beans, fried capers, and lemon Dijon vinaigrette.
Sandwiches and Burgers for Every Mood
- Buttermilk Fried Chicken Sandwich—dill-brined, with mustard remoulade, red onions, pickles, and house-made slaw.
- BLTA—bacon, lettuce, tomato, avocado, and aioli on toasted sourdough.
- Classic Independent Burger—house-ground beef, aioli, white cheddar, lettuce, red onion, and tomato.
- Indy Veggie Burger—mushroom and chickpea patty, vegan pesto, herb tomato confit, and all the fixings. (Vegan option available.)
Mains That Make the Meal
- Certified Hereford Filet Mignon—hand-cut, finished with demi-glace, and served with your choice of sides.
- Atlantic Salmon—grilled and glazed with balsamic, served with herb confit marble potatoes and seasonal vegetables.
- Tempura Battered Fish & Chips—true cod, garlic remoulade, and your choice of fries.
Desserts for the Win
- Black Forest Chocolate Cheesecake with cherry compote and whipped cream.
- Bread Pudding with caramel sauce and vanilla ice cream.
- Affogato—because coffee and ice cream are always a good idea.
Drinks That Raise the Bar
The bar at The Independent is just as thoughtful as the kitchen. You’ll find unique craft cocktails, a rotating selection of wines (including local favorites), and beers on tap. Try a Pomegranate Mimosa or the “Got Thai’d Up” cocktail with pink peppercorn-infused gin and Thai basil. Happy hour brings deals on drinks and small bites, making it the perfect time to unwind.
Patio Perks and Cozy Corners
Whether you’re in the mood for a lively bar scene, a cozy indoor meal, or a breezy evening on the patio, The Independent has a spot for you. The garden patio is a favorite for spring and fall evenings, and there’s plenty of room for groups or a quiet dinner for two. The vibe is modern rustic—think warm wood, friendly faces, and a relaxed energy that makes you want to linger.
What Locals and Visitors Say
People rave about the prime rib (served Sundays only—get there early), the beer-battered fries, and the salmon with beurre blanc sauce. The service is often described as attentive and genuinely friendly. One guest put it simply: “Great food. Great service. And a wonderful outside seating area! And if you’ve never tried turnip fries, go there and check them out. Very tasty.”
Something for Everyone
The Independent is more than just a place to eat. It’s a place to gather, celebrate, and enjoy the best of Placerville. The menu includes vegetarian, vegan, and gluten-free options, so everyone at your table can find something to love. There’s even a kids’ menu for the little ones, complete with classics like mac & cheese and chicken strips.
Make It Your Spot
Whether you’re planning a date night, a family dinner, or just want to treat yourself to a good meal and a great drink, The Independent Restaurant and Bar is ready to welcome you. Reservations are a smart move for dinner, but the bar is always open for walk-ins and last-minute plans.
Call 530-344-7645 to book your table, or just drop by and see what’s cooking. Good food, good drinks, and good company—what more could you want?
Sources: independentplacerville.com, The Independent Restaurant and Bar Facebook Page, The Independent Restaurant and Bar Instagram Page
Header Image Source: independentplacerville.com
